Day Twenty-one: A Recipe:

1 med Eggplant (1 1/4 lbs)

1/2 c. bread crumbs

1/2 c. parmesan cheese

1 t. italian seasoning

3/4 t. garlic salt

1 egg

Ranch Dressing

Peel eggplant, then cut lengthwise into 1/2" thick slices.

In separate dish, combine bread crumbs, parmesan cheese, italians seasoning & garlic salt.

Beat egg in another dish, dip the eggplant into egg wash, then coat w/bread crumb mixture.

Arrange on a cookie sheet coated w/cooking spray. Spritz top of eggplant w/cooking spray. Broil 4" from heat for 3 min. Turn sticks & spritz w/cooking spray, Broil 2-3 min. longer until golden brown.

Serve with Ranch Dressing for dipping sauce.